Black Beans
|
2 T.
margarine ½ c.
diced celery ¾ c.
diced sweet onion 2 cans
black beans, drained ½ c.
chipotle salsa or chipotle chiles, diced |
Sauté
celery and onion in margarine until translucent and tender. Stir in black beans and heat through. Stir in salsa. Cover and keep warm until served. |
